Jersey breed cow is a special cow, which is remarkably rich in butterfat. The milk of this cow has the improved butterfat percentage. This dairy cattle is of great importance and is known for its high butterfat content. In addition, it is appreciable for its heat tolerance, docile temperament and superior grazing ability. Jersey breed cow is highly perfect for the island life. This is one of the friendliest breeds, which gives high quality, creamy and rich milk. Its milk is used to make butter, clotted cream, ice-cream, cheese and yoghurt.