When it comes to milking, Dairy Jersey Cow is the most common used cow in the dairy business. Its capability to milk over 10 times their own weight makes is the reason they always remain high on demand. Moreover, the milk obtained from Dairy Jersey Cows is slightly yellow and is high in butterfat. The best way to identify a jersey cow is that the color of their coat ranges between light fawn to black with some diamond-shaped patches on their hips or shoulders.